سال انتشار: ۱۳۸۴
محل انتشار: چهارمین همایش ملی بیوتکنولوژی ایران
تعداد صفحات: ۳
Mohammad Bagher Habibi Najafi – Faculty member of Ferdowsi university of Mashhad
Bahareh Emadzadeh – M.Sc. students of food science and technology, Ferdowsi university of Mashhad
Asad Mohammad Amini – M.Sc. students of food science and technology, Ferdowsi university of Mashhad
Environmental biotechnology employs the application of genetic engineering to improve efficiency and cost, which are central to the future of widespread exploitation of microorganisms to reduce the environmental burden of toxic substances. It is hoped that in future, the application of microorganisms coupled with genetic engineering techniques, will make a major contribution to improve the quality of our environment.